Inside the room you will find the bar, where the bar is framed by mango logs, rescued from sawmills in Veracruz; are insignia of this successful concept that celebrates its fifth opening in a new and privileged location, in the Midtown commercial plaza in Guadalajara Jalisco.
Entering the terrace, you will be amazed by the warm light that filters through the large windows surrounding the tables and a set of olive trees that captivates diners to live an authentic experience during their visit.
The gastronomic concept is a meeting between two cuisines that perfectly complement the same menu. The Contemporary Regional Mexican Cuisine with typical dishes such as the Panuchos Yucatecos, Chalupas de Platano Macho with Tinga de Res, Tacos de Jabali. And the Traditional Argentine cuisine with which it has cuts of meat with USDA Chocice certification such as El Bife de Chorizo accompanied by Soufflé Potatoes or classic cuts such as American Wagyu or Japanese Kobe.
