Ballena is the new dining hotspot by Grupo Hunan in San José del Cabo, a concept that elevates the destination’s culinary scene through a refined and contemporary experience.
Since its opening, Ballena has drawn the attention of both locals and visitors for its relaxed atmosphere and its focus on experiences that binds together gastronomy, design, and an unhurried way of enjoying time. The project presents a space conceived for connection, conversation, and sensory enjoyment.
Located within Casa Ballena, a cultural complex that weaves art, architecture, and creativity, the restaurant is set within a context that extends its identity beyond dining alone.
Ballena’s culinary proposal is inspired by the relationship between sea and desert, celebrating global flavors through fresh ingredients, thoughtful techniques, and a contemporary sensibility that bridges the local and the international.
The menu is designed for sharing and exploration, featuring dishes that incorporate Mediterranean, Asian, and modern influences, ranging from seafood and pastas to grilled selections and wok preparations, all defined by a strong and expressive identity.
Beyond the food, Ballena’s atmosphere is natural, elegant, and vibrant, shaped by light, materials, and architecture that create a warm and sophisticated setting. It is a space designed to savor the moment—whether during a relaxed sunset meal, a dinner with friends, or an unhurried celebration.
Discover more at: https://www.quien.com/placeres/2025/12/12/ballena-el-nuevo-hotspot-de-grupo-hunan-en-san-jose-del-cabo
FECHAS:
2026-01-07