We celebrated the 35th anniversary of Chef Nobu Matsuhisa with an Omakase Dinner in Polanquito. We received different special guests influencers, press, among others.
Nobu is based on the gastronomic and service philosophy, in a word: Kokoroko, which in Japanese means you eat from the heart. When defining the meaning of this word, the most important thing is to listen to the client as if he were at home.
Chef Nobu Matsuhisa through the years has been able to merge Peruvian cuisine and traditional Japanese cuisine.
Creating a Japanese gastronomy proposal is synonymous with prestige and elegance in the restaurant field.